Support your local nonprofits in Idaho with this annual campaign to promote good causes in your community! We are so grateful to our generous supporters in Boundary County who make all our activities possible! This year, we were able to plant 40 fruit trees in the community garden. Please consider a donation to help us complete this project! You can donate or read more about our activities here.
This year’s campaign will help support a 40-tree demonstration and teaching orchard project as described in the flyer above. Come see us at our booth at Super 1 on Tuesday, Nov. 30, from 9am to 6pm! You can donate via check, cash or electronically, through the Paypal Giving Fund, which charges no fees on donations, here:
Interested in finding out what we’ve been up to lately? Below is our 2019 Annual Report! You can also download it here.
We have now completed our 11th year of gardening on the grounds of Trinity Lutheran Church facing Buchanan Street. With the church providing space to grow organic vegetables for our community and especially for the Food Bank, i.e. Community Action Partnership, and the United Methodist Church for their free weekly lunches, in 2019 we have been able to provide our community with over 2700 pounds of nutritious food for some of our most at-risk residents. In another productive year, GROW continues to move ahead with its mission of providing more food security for residents of Boundary County.
Our fourth Farm to Table event this past September engaged the community, including other small local producers in the area, and encouraged conversation about healthy food production in our county. Our successful fundraising dinner uses produce from the community garden as well as additional donated organic vegetables, fruit, dairy products, and meat from other local growers and supporters. This event, which was held at BeeHaven Flower Farm this year, helps all of our partners in the Farm to Table Fundraiser event become better acquainted and shows what we can do when we work together, particularly in terms of a local food system. In addition, the event encourages participants to support each other and Buy Local!
This year, GROW received a $2500 grant from the City of Bonners Ferry through their Blue Cross of Idaho High Five grant to help fund our new Little Free Garden project. These raised bed gardens offering free produce to communities are similar to the nationwide Little Free Library project, run by volunteers and located throughout our community. This year, we created 22 Little Free Gardens, which can be viewed at http://www.littlefreegarden.com/map. One of the gardens is located on the west side of TLC. Another garden, a perennial herb garden, is located on the grounds of the TLC-GROW garden. We recently applied for an additional $2500 as we have at least 10 more businesses who would like to participate next year.
One of our board members, Tony Klinkhammer, donated mushroom spawn and bark chips so that we could create a mushroom bed of Garden Giant (Stropharia rugosoannulata). This species is edible and it also helps enrich the soil as it breaks down bark chips. This mushroom demonstration bed will be used when we teach mushroom cultivation courses through the University of Idaho (UI) Extension office.
George Bevan, another GROW Board Member, created a wooden sign for the TLC-GROW garden gate. This beautiful sign, created in the lab at our local library, thanks TLC for allowing us to use this ground for the community garden.
GROW Supporter Michael Richardson, owner of Skywalker Tree Care, regularly donates chips to the TLC-GROW garden. Through his generosity, we were able to create a new central path in the garden. We used grant funds to purchase landscape fabric as an underlayment to deter weeds.
For the second year in a row, two volunteers from the UI Extension Master Gardener program planted a children’s garden in one of the TLC-GROW garden plots. A granite marker with inscription donated by Shirley Anderson, from her family owned business North Idaho Granite, marks the children’s garden. These two Master Gardener volunteers worked with the preschool at Trinity Children’s Center to arrange biweekly visits to the garden all summer. We hope to continue this popular program next year.
All the members of GROW and others who work in the garden are volunteers except for the Garden Manager. Last year GROW members, UI Extension Master Gardeners and members of the community provided over 900 hours of volunteer labor in the garden, at raffle sales, Farmers Markets, the Farm to Table event, GROW meetings, and in committee work. Many of our volunteers still work, some have gardens at home, and some are retired but have numerous volunteer responsibilities. We hope to bring more volunteers and members into our organization’s endeavors in 2020.
The Garden Manager is GROW’s only paid position. The Garden Manager plants, weeds, harvests, assists with clean up, handles scheduling of volunteers, attends meetings, assists with our Farm to Table event, and reports to the board on a variety of topics. We are fortunate to have Josh Nichols in that position; his knowledge of gardening and all it entails is invaluable. GROW officers and board members are listed below.
GROW continues its history of fiscal responsibility while maintaining its focus on providing healthy food to the community as mentioned above and seeking an expanded community awareness and support of food sustainability for Boundary County. Because of the costs of the Garden Manager, port-a-potty rental, water, and other miscellaneous expenses, we held one raffle this past year. Membership dues continue to assist us in our operations. Revenue from participation in three Farmers Markets helped us meet expenses and provided the opportunity to share our mission, interest people in joining and volunteering, and sell garden produce.
Trinity Lutheran continues to offer their land to us which supports GROW’s work in the community by providing: healthy, organic produce to those in need, a place to grow food for those who are unable to garden where they live, a meeting place for community members, seasonal employment, organic gardening and food-related classes, volunteer opportunities in and out of the garden, and an introduction to adults and children to organic gardening, and more. We welcome TLC’s input and involvement in any and all aspects of our organization.
We would like to extend our sincere appreciation to all the members of the community who supplied or helped support our 2019 Farm to Table fundraising dinner at BeeHaven Flower Farm on Saturday, September 7. Thanks to all of you, it was a great success!
Suppliers of food and silent auction items include:
Annie Pflueger Photography (208) 940-0834 email@example.com
Black Mountain Farms (208) 627-3925 Sally Houy firstname.lastname@example.org Homemade goat cheese, soaps.
Bonners Books (208) 267-2622 7195 Main St. Bonners Ferry
Boundary Tractor 208-267-5571 https://boundarytractor.com/
Carter County Farm and Feed (208) 263-8236 www.cartercountryfeed.com
Pet supplies, garden center, farm supplies & hardware
Clark Handcrafted Stoneware David & Cheryl Clark (208) 267-5296
Cloud Eleven Mountain Farm Julie & Edward Newcomb (208) 267-4743
FLO-Grown (Fresh Local Organic) vegetables, fruits, cut flowers, and herbs, wild wreaths.
Creative Dreamer Lynn Self (208) 267-4732 www.birchbarkcrafting.com
Birch is collected, peeled, cut into beautiful shapes, sealed, and made into jewelry, and bookmarks.
Far North Outfitters (208) 267-5547 6791 Main St., Bonners Ferry www.farnorthoutfitters.com Outdoor Equipment & clothing
Far North Logo Shop & Coffee Lodge (208) 295-2244 6803 Main St., Bonners Ferry www.farnorthcompany.com/coffeelodge Roast your own (or not) coffee, pastries
Farm to Market Grains Tim and Julie Dillin (208) 267-7192 5285 Farm to Market Rd., Bonners Ferry, Idaho 83805 www.farmtomarketgrains.com Grain, flour, and baking mixes made from locally produced grain
Heart Rock Wines Lillian Lonborg (208) 290-4397 6371 Kootenai Street, Bonners Ferry www.heartrockwines.com Wine bar plus craft beers, cider, mead, and appetizers
Homefarm Barb Hansen (208) 267-1200, email@example.com
Seasonal spice blends, dried fruit roll-ups, pasta, baked goods, plants
Homestead Produce Jordan Dyck (208) 946-1910, 511291 Hwy 95, Bonners Ferry Produce, eggs, cut flowers, plant starts
Infinity Matrix Tree Crops Casimir Holeski (208) 597-5871
Nursery owner and founder of the Boundary County Orchard Restoration Project
Kate Lanferman (208) 946-0799, firstname.lastname@example.org
6308 McCall St., Bonners Ferry Wallets, handbags, totes, tiny zip bags
Kootenai River Brewing Company (208) 267-4677 6424 Riverside St., Bonners Ferry
www.kootbrew.com Restaurant and brewery
Larsons Good Clothing Store (208) 267-3330
6426 Bonner Street, Bonners Ferry
Lou Cruz Woodworker (518) 569-0830 Bonners Ferry Farmers Market vendor
Marcia’s Worm Fertilizer Marciavee Cossette (208) 267-8888 email@example.com
Worm tea, worm castings
Marsha’s Cottage Garden Marsha Semar (208) 267-7698, Moyie Springs, ID
Organic vegetables, fruit, seeds, plant starts, herbs, handmade felt, handwoven and handspun items
McLaury Apiaries Angie McLaury, Libby, MT (406) 293-3022
Honey, beeswax candles, lotion bars
Moose Valley Farms (208) 267-5108 Naples, ID www.moosevalleyfarms.com
Garden center, feed store, and gift shop
Mugsy’s Bar & Grill, 161 Main St, Bonners Ferry (208) 267-8059
The Nest, (208) 290-7491 7174 Main St. (faces alley) The Nest BF
Décor, re-purposed furniture, lighting, yarn, chocolate, teas, soap, etc.
Nissen Family Farm Robert & Judi Nissen (208) 627-3310
Homemade laundry soap, essential oil sprays & more
Octopus’s Garden & Goods Cassidy Cossairt (208) 597-4434 firstname.lastname@example.org, http://facebook.com/octopusgardenandgoods
Spoon jewelry, bath and body products
Old Schoolhouse Farm Kari Apo (206) 214-5105
Fruit, preserves, etc.
Pend D’Oreille Winery (208) 265-8545, 301 Cedar St., Sandpoint
Winery and wine bar
Ronnigers Organics, Simon and Marqui Ronniger, (208) 267-1477, (208) 627-8181, https://www.ronnigersorganics.com/, email@example.com
Certified organic potatoes, onions, carrots, beets, cabbage, parsnips
Sawz-n-Stitches Handmade cedar crates & signs, Todd & Sarah Carver (208) 267-1226
Soulshine, Laken Rice, 7178 Main St, Bonners Ferry (208) 597-3326
Breakfast and brunch, Mon – Sat., located inside Under the Sun
Steve Jamsa Photography, Bonners Ferry
Under the Sun (208) 267-6467, 7178 Main St, Bonners Ferry ID
Gifts, coffee shop, lunch, ice cream, clothing, hardware, furniture, cards, etc.
Yaak Valley Logworks Custom log furniture, Jerry Cornwall-Brady, (406) 295-9049, firstname.lastname@example.org
Yoder’s Market, 56 Plato Drive, Bonners Ferry (208) 267-9607 Yoder’s Market
Deli, supermarket, convenience store, farmers market on Tuesdays, 3-7 pm
Find all of our suppliers on our BoCoLocal.com website, listing local suppliers and businesses in Boundary County! Please help support our local community!
Spring 2022 Growing with GROW! classes will be held on Thursdays from 2-5pm starting May 12. Topics include planting for pollinators, growing tomatoes in North Idaho, growing roses in North Idaho, and growing beneficial, edible mushrooms in your garden. All classes will be held at the Kootenai River Inn and Casino’s Ktunaxa Room in Bonners Ferry. Classes are $10 per person for current GROW! members, $20 per class for nonmembers, or as noted, payable at the door. All proceeds support the GROW! Community Garden. A detailed schedule is available here.
Please join us on Wednesday, March 30, at 10am as we plant our Boundary County Community Orchard! We will be planting 40 bare-root trees on the west side of the Boundary County Community Garden.
These trees include an interesting selection of new and old varieties that thrive in Boundary County, from old favorite peaches, pears and plums to jujube, nectarines, plouts and pluerries (plum-cherry cross). They will be densely planted, irrigated with a drip system, and mulched. The mulch will be inoculated with edible King Straphoria mushroom spores.
This community orchard will serve many purposes, from demonstration and teaching to supplying the community with high quality fresh fruit. We really appreciate the support of the community, both individuals and businesses, for this exciting new project. If you have any questions, please feel free to contact Kate Painter, 509-432-5755, Gray Henderson, 520-561-0643, or Art Church, 208-217-3492.
GROW! is offering a series of gardening classes this winter, with a focus on orchard production, including planning, variety selection, pruning, pollinators, and grafting! We have limited space available for each class, so sign up early! Registration opens on Jan. 1, via Eventbrite, here.
Classroom sessions will be held at the Kootenai River Inn Ktunaxa Room on Wednesday evenings from 6-8:30 pm. Hands-on sessions will be held at the Paradise Valley Grange Hall and at the GROW! Community Garden. Most courses are $20 per person. GROW! members receive a 50% discount on course fees upon payment of 2022 dues here. Limited scholarships are available.
Please join us on Wednesday, August 4, from 10am to noon, to view our demonstration gardens, including hoophouses, tall raised bed rentals, easy automatic watering systems, cover crops for your garden, and an easy no-turn composting system. We will be offering free refreshments and herb bundles to take home! The GROW Community Garden is on the grounds of Trinity Lutheran Church, at 6634 Buchanan St., Bonners Ferry, ID. For more information, contact Kate Painter at the UI Extension Office, 208-267-3235.
At the GROW! Community Garden we have both raised beds and ground level plots for rent. These are tilled and fertilized with aged manure. We have limited numbers of tall raised beds for $25 and $35 per year, depending on their size. In-ground plots range from 4’ X 20’, which rents for $20 ($0.25 per square foot) to 10’ X 20’, which rents for $50. The low-cost rental price also includes water. Contact Gray Henderson, GROW President, at (520) 561-0643 for more information.
Join us for our 2021 GROW Membership Meeting on Tuesday, March 2, 7pm, via Zoom! All participants will receive a raffle prize, ranging from copies of Jerry Pavia’s Rocky Mountain Wildflowers Book, GROW t-shirts and aprons, locally saved and adapted seed varieties, and other garden items! Board members will show slides of the Little Free Garden project around town, past Farm to Table dinners, and other community garden highlights. Learn how to reserve an organically fertilized, tilled garden plot for you or your community group. We still have some tall raised beds available for 2021. Scan the QR code above to register in advance. You will receive a unique link to our Zoom party!
“An enchanted evening!” is how one woman described last year’s annual Farm to Table Fundraiser. Join us for a presentation on our 2019 achievements, followed by election of officers and board members. GROW’s annual membership meeting takes place Monday, January 27, at 5pm at the UI Extension Office. Refreshments will be served.
There are many ways to support your community garden organization. You can volunteer to be on a committee, such as the annual Farm to Table fundraiser, the Little Free Garden committee, or the community garden committee. You can serve as an officer or a board member. You can help build more raised beds or coordinate volunteer activities. All are welcome! Our regular meetings are held the 1st and 3rd Mondays at 6pm at the Bonners Ferry Visitors Center. Please contact Kate Painter at the UI Extension Office for more information: email@example.com or (208) 267-3235.