Our Farm to Table Gourmet Local Feast was a huge success! Read more about it on the blog post.
Place settings came from GROW members’ own china.
Gerriann Howlett attended the event and washed dishes afterwards.
Marciavee Cossette cooks potatoes for 100!
A magician entertained the diners.
Silent Auction items were provided by local businesses.
100 diners attended the Farm to Table event at the Boundary County Fairgrounds.
Garden manager Josh Nichols grew the produce and helped prepare the food for the event.
Organic fingerling potatoes from the GROW garden were served.
Kate Painter and Kathy Sheffler prepare hors d’oeuvres.
The Farm to Table menu featured foods from the community and the GROW garden.
Fresh baby greens were grown in the GROW garden, while dried cherries and the milk for the homemade cheese were donated from local suppliers.
President Jerry Pavia entertains the diners.
The dinner plate featured fresh local offerings.
GROW! Gardeners for Regional Organic Wellbeing 